Home-cooked flavour.For 36 years.
Paellas, home cooking, daily menus and a live show every afternoon in Benidorm.
Home cooking.
A table to share.
36 years cooking with the same passion. This is what you will find at Esturión.
Today's menu.
Monday to Friday, weekends and group menus.
Every day
€16.90per person
Includes bread, dessert and one drink (beer, wine, soft drink or water).
Grilled entrecôteTiétar Valley, Ávila · approx. 250 g
+ €8Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Mixed paella
- Chickpea stew
- Melon with Serrano ham
- Mixed salad
Main courses
- Meatballs in sauce with chips
- Hake in green sauce
- Oven-baked chicken drumstick with garnish
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Señoret rice with lean pork
- Macaroni with tuna and tomato
- Russian salad with prawns
- Fresh pineapple with ham
Main courses
- Fried squid rings
- Veal fillet
- Hake Basque style
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Rioja-style lentils
- Avocado with seafood
- Asparagus with mayonnaise
- Paella with lean pork, chicken and vegetables
Main courses
- Cod, Rioja style
- Pork chop with chips
- Grilled sea bass loin
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Mixed paella
- Melon with Serrano ham
- Seafood tagliatelle
- Sautéed fresh artichokes with Serrano ham
Main courses
- Sole meunière
- Iberian sirloin with mushroom sauce
- Salmon with prawn sauce
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Seafood paella
- Seafood salpicón
- Macaroni bolognese
- Hard-boiled eggs with tuna and pink sauce
Main courses
- Oven-baked chicken drumstick
- Andalusian-style squid
- Homemade meatballs with chips
€21.50per person
Includes bread, dessert and one drink (beer, wine, soft drink or water).
Veal entrecôteTiétar Valley · approx. 250 g
+ €8Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Paella with lean pork, chicken and vegetables
- Mussels in vinaigrette
- Lasagna bolognese
- Córdoba-style salmorejo
Main courses
- Iberian pork cheek in its juices
- Salmon with prawn sauce
- Fried baby squid with garnish
Seasonal & special dates
€25per person
15th Rice of the Land Gastronomic Days · Benidorm Gastronómico 2026. Open every day, menu available at lunchtime.
Starters (2 to choose per table)
- Bread with tomato and garlic mayonnaise
- Seafood Russian salad
- Homemade croquettes (2 per person)
- Andalusian-style squid
- Grilled king prawns (2 per person)
Rice dishes (to choose)
- Señoret rice (with cleaned fish and seafood, ready to enjoy)
- Rice with Iberian pork (with mushrooms and garlic shoots)
- Creamy red prawn rice (with an intense taste of the sea)
- Rice "a banda" (with garlic mayonnaise)
- Iberian pork rib rice (with artichokes and vegetables)
- Esturión special seafood paella (king prawn, prawn, squid, mussel and clam)
- Black rice (with cuttlefish, prawns and garlic mayonnaise)
- Lobster rice (a classic that never fails)
- Garden vegetable rice (with artichokes, asparagus and mushrooms)
- Duck and mushroom rice (tradition and flavour of our land)
Dessert
- Homemade desserts or seasonal fruit
Drink
- 1 drink per person or 1 bottle of wine for every 2 people
Wine pairing
- Crianza red wine D.O. Rioja
- White wine D.O. Rueda Verdejo
- Rosé wine D.O. Navarra
Dinner with DJ · Book your table
€25per person
Best costume contest: show your creativity and win! Prize: a free dinner for two at Restaurante Esturión.
Starters to share
- Warm goat cheese salad with nuts and honey vinaigrette
- Homemade Iberian ham and porcini croquettes
- Andalusian-style squid with mild garlic mayonnaise
Main course to choose
- Hake loin with baked potatoes and seasonal vegetables
- Iberian pork secreto with mushroom sauce and baked potatoes
Drink included
- One drink: wine, beer, soft drink or water
Dessert
- Homemade dessert of your choice
€15per person
Takeaway catering menu. Drink and bread not included.
Starters to share
- Homemade Russian salad
- Selection of cured meats and cheese
- Ham croquettes
Main course to choose
- Iberian pork cheek in sauce with potatoes
- Hake in green sauce
Dessert
- Homemade crème caramel
Starters to share
- Country salad
- Salpicón
- Meatballs in sauce
Main course to choose
- Rice with lean pork, chicken and vegetables
- Cod, Rioja style
Dessert
- Cheesecake
Starters to share
- Surimi Russian salad
- Assorted cold cuts and cheese
- Croquettes
Main course to choose
- Roast chicken in its juices with potatoes
- Oven-baked salmon with dill sauce
Dessert
- Homemade custard
Starters to share
- Mediterranean pasta salad
- Cold tuna pâté
- Lean pork with tomato
Main course to choose
- Rice "a banda"
- Squid in American sauce with potatoes
Dessert
- House cake
Starters to share
- Russian salad with tuna
- Serrano ham and cheese
- Chicken croquettes
Main course to choose
- Pork loin in mushroom sauce
- Oven-baked sea bream fillet with vegetables
Dessert
- Homemade crème caramel
Groups & events
Groups of at least 25 people
€19.90per person
Four menus to choose from for groups. Contact us by phone or WhatsApp for availability.
First course
- Individual salad
Second course
- Picadillo soup
Third course
- Roast chicken drumstick with garnish
Drink
- Wine and water
Dessert
- Homemade pudding
First course
- Individual salad
Second course
- Assorted cold appetisers
Third course
- Oven-baked pork loin with apple
Drink
- Wine and water
Dessert
- Homemade pudding
First course
- Individual salad
Second course
- Surf and turf "caldero"
Third course
- Iberian pork cheek
Drink
- Wine and water
Dessert
- Homemade pudding
First course
- Individual salad
Second course
- Paella with lean chicken and vegetables
Third course
- Hake "a la romana" (battered)
Drink
- Wine and water
Dessert
- Homemade pudding
Seven menus to choose from, each with its own price. Bottle of whisky, gin, rum, vodka, etc. with soft drinks: €65. Single mixed drinks: €6.50 (Barceló, Pampero…) and €8.50 (Bombay Sapphire, etc.). Contact us by phone or WhatsApp for availability.
€36per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Iberian platter (ham, cheese, loin and chorizo)
- Boiled king prawns
- Battered aubergine with cane honey and sesame
- Andalusian-style squid
Main courses (to choose)
- Iberian pork secreto with baked potatoes
- Rioja-style cod with boiled potatoes and vegetables
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
€36per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Iberian platter (ham, cheese, loin and chorizo)
- Boiled king prawns
- Battered aubergine with cane honey and sesame
- Andalusian-style squid
Main courses (to choose)
- Grilled entrecôte with baked potatoes
- Grilled sea bream with boiled potatoes and vegetables
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
€44per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Feta and mango salad
- Selection of homemade croquettes
- Grilled cuttlefish
- Assorted fried fish
Main courses (to choose)
- Pork tenderloin medallions with mushroom sauce and baked potatoes
- Grilled sea bass with boiled potatoes and vegetables
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
€44per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Iberian platter (ham, cheese, loin and chorizo)
- Seafood salad
- Andalusian-style squid
- Sautéed Norway lobster with garlic shoots
Main courses (to choose)
- Tiétar Valley rib steak with baked potatoes
- Rioja-style cod with boiled potatoes
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
€36per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Iberian platter (ham, cheese, loin and chorizo)
- Boiled king prawns with Russian salad
- Selection of homemade croquettes
- Andalusian-style squid
Main courses (to choose)
- House mixed paella
- Iberian pork secreto with baked potatoes
- Rioja-style cod with boiled potatoes and vegetables
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
€39per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Iberian platter (ham, cheese, loin and chorizo)
- House salad with nuts
- Selection of homemade croquettes
- Andalusian-style squid
Main courses (to choose)
- Pork tenderloin medallions with mushroom sauce and baked potatoes
- Rioja-style cod with boiled potatoes and vegetables
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
€36per person
Centrepiece starters (1 dish per 4 people)
- Bread with tomato and garlic mayonnaise
- Mixed salad with tuna and egg
- Homemade croquettes
- Andalusian-style squid
Main courses (to choose)
- Señoret rice
- Rioja-style cod with boiled potatoes and vegetables
Dessert
- Homemade desserts
Drink
- Red wine D.O. Rioja and white wine D.O. Rueda
- Beer (jugs) and soft drinks
This is how our dishes reach your table
- Gazpacho
- Rice
- Steak with chips
- Grilled sardines
- Homemade dessert
16:30 h — 20:00 h
A live show, every afternoon.
Come and enjoy live music, sing along or dance with us.
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